Indicates whether the reference point is considered the main reference point for the specific type of IndexPointCode (e.g., in Dallas, where IndexPointCode=airport Dallas/Fort Worth airport would be the primary airport even if another airport such as Love Field is closer).
Indicates the directions to a specific restaurant.
Identification code of the restaurant service or facility for inventory and booking purposes if the service is an inventoriable item.
The unit of measure in a code format. Refer to OTA Code List Unit of Measure Code (UOM).
Defines the cardinal direction (e.g., north, south, southwest).
Name of the deck on the ship where the dining room is located.
A unique identifying value assigned by the creating system. The ID attribute may be used to reference a primary-key value within a database or in a particular implementation.
Used to indicate whether the context is to a facility or from a facility.
Defines the distance between two points.
When true, the distance information is approximate.
The date and time when the multimedia information was last updated.
Specifies the requested dining room options .
This is the object referred to by the relative position (e.g. cross street, airport). Refer to OTA Code List Index Point Code (IPC).
Indicates smoking is allowed when true and is not allowed when false.
The maximum number of people that can be seated as a single party in this restaurant.
Used to pass restaurant attire information.
The name of the restaurant at the facility.
Candidate for potential removal, usage is not recommended. Deprecation Warning added in 2006A.
The total seating capacity for this restaurant.
The indicator for whether this location is nearest.
Collection of directions to/from a specific location via various modes of transportation
Indicates the guest smoking preference. Refer to OTA code table Option Type Code (OTC).
Used to define the display order.
This is used to accommodate a city name, rail station name etc. when using the indexPoint attribute.
Descriptive text that describes the restaurant.
Denotes whether a service is onsite, offsite or information is not available. Refer to OTA Code Table Proximity (PRX).